Gout de France Fundraising Dinner Event

March 21, 2019


“Goût de France” is the annual dinner celebration of French gastronomy, which started in 2015, and organized by the French Ministry of Foreign Affairs. Every year on March 21st, chefs all over the world prepare special French-style dinners, and the French Consulate of the Midwest chose Pacific Standard Time restaurant to host the event, and had us there to document! The meals showcase local farmers and produce, while focusing on environmentally sustainable cuisine. This year’s event was held at Pacific Standard Time restaurant, on West Erie Street in Chicago. This fundraising event was partnered with Experimental Station, a non-for-profit organization helping to increase affordability and accessibility of nutritious foods for low-income Illinois families. The smiles and the smells at this event were scrumptious! Here are some highlights of the evening:

Gorgeous table settings with plenty of wine glasses for tastings
Beautiful place settings set the tone of the evening
Guests enjoying their time at Gout de France
Delicious wine pairings throughout the event
Guests enjoying their company
Smiles, sips, and laughter
Consulate General of France in Chicago
Consulate General of France in Chicago welcoming everyone to the event
Representative from Experimental Station thanking everyone for attending the event
A curated Provence-themed menu was prepared for guests
First course of chicken liver foie gras
The second course of crab bouillabaisse, rockfish, clams, ham and jalapeno aioli

Guests enjoying their dinner
Preparing the third course
Third course of wood oven roasted leg of lamb
A chef preparing the fourth course, the cheese course, topping off the apricot mustarda on each dish
Chef Erling Wu-Bower thanking everyone for attending the event
The 3 master minds behind the event
Pacific Standard Time restaurant on West Erie in Chicago

www.pstchicago.com

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